This is a side dish I like because the beans actually have a little protein-good thing since corn is virtually useless, other than sugars. This is absolutely delish on taco salad or in burritos. It’s very simple and takes all of about 5-10 minutes to put together, although the longer it sits the stronger the flavor.

Dressing: In mixing bowl whisk together 3/4 cup cider vinegar, 1/4 veg oil or little less of olive oil, 1/4 sugar, 2 TBS ground cumin, dash salt and pepper

Add:

2 cans Organic Black beans, rinsed (3 bean mix works as well)

1 can corn, (I rinse because of added sugars and salts)

1/4 minced onion or 3 stems green onions (optional)

1/2 bell pepper, any color, diced (optional)

Stir gently to coat, stir again before serving